上海泸西老弄堂面馆

上海泸西老弄堂面馆是来到上海必吃的本帮面。排长队是这里的常态,尤其是在午餐及晚餐时间。

店面
只想做一碗好吃的面
腰花面

我们一行人点了腰花面, 大肠面,猪肝面等。也点了一些小菜,如猪扒,青菜。

炸猪扒

葱油面的味道香浓,偏甜。加上一些醋,味道更加丰富。价格公道。

Beijing Li Qun Roasted Duck

Beijing is famous for its roasted duck or Peking Duck. On top of the many famous restaurants such as Quan Ju De, Shi ji Ming Fu, this is a hidden gem deep inside the Beijing Hutong.

Li Qun roasted duck is a traditional Peking Duck roasted with wood. The restaurant is located inside a very traditional Shi He Yuan, and the ambiance is great, just feels like dining in an authentic Old Beijing eaterie.

Every table will be served with one whole duck, no half or quarter.

The taste is really excellent. Very crispy skin, and roasted meat, and they will help the customer deep fry the remaining which turns it into a very crispy and tasty duck bones.

The price is on the high side, but considering the quality of the food, it is worth the money paid. We ordered a set of four pax, and it cost us around RMB500 for this single meal.

Greenlane Chong Fun

This is the branch of the famous Greenland Zu Chong Fun located at the Golden Pheonix Kopitiam, Sungai Dua, beside the USM. Their Zu Chong Fun is very smooth, and the gravy is extremely thick. The small plate now cost RM3.20 per plate.

The thick gravy is a combination of dark sweet sauce and prawn sauce. It provides a unique flavor and taste that match perfectly well with the Chong Fun (white color rice cake). Some good-smelling sesame is topped on the dish.

The customer will need to mix the thick sauce and the chong fun together in order to enjoy it.

It is called Chong Fun maybe because it looks like pork intestine, but it definitely does not contain any pork in this Penang version of Zu Chong Fun.

Joyce Pan Mee

Located at the Golden Pheonix Kopitiam Sungai Dua, Joyce Pan Mee is one of the popular hawker stalls. The price is still reasonable RM6.50 for the normal Pan Mee.

Pan Mee or the Meehun Koay (called in Southern Malaysia) is a handmade noodle that provides a harder and wider texture compare to normal yellow noodles. The soup is prepared with anchovy that provides the umami and of course some MSGs.

The soup Pan Mee is topped with fried anchovy, vegetables, fishball, and pork. The uniqueness of Joyce Pan Mee is they will provide you a half piece of lime as well. A bit of the sourness will further enhance the taste, just like the Vietnamese pho.

Seoul Style Beef Bulgogi

CU is one of the new chain Korean convenience store bring in by MyNews. There are wide variety of Korean and Japanese food available. I have checked in their branch at the Jalan Kuala Kedah.

It seemed that they do have some happy hour item with up to 25% discount after 7pm. I definitely won’t miss the opportunity to test their Korean bento. I took the Seoul Style Beef Bulgogi Dosirak bento, that cost RM14.99, with 25% off.

I brought it home and heat up using the microwave oven. The taste was fine, just the beef was too sweet. Rice was soft. Kimchi was nice and I hope they can provide more. Other items were just normal and nothing to shout about. Anyway, it is a bento, and we shouldn’t expect too much.

Cafe Emas Tu Ka Rice

Cafe Emas Tu Ka Rice or the Stewed Pork Leg Rice is one of the best in Alor Setar.

The stewed pork leg rice is filled with tender stewed pork, tofu, egg, salted vege, and chooi sum. You must not miss the gravy to be put on top of the rice, it is so special and delicious.

The price of hawker food now is keeping increasing after the pandemic. It now costs more than RM7 for one serving. Still, it is worth every penny that you pay.

Just one thing to be reminded that the stall owner does not always open their stall like others. You better check it out when visited to Cafe Emas.

莆田 Putien Braised Bean Curd with Chinese Cabbage

This is one of the BiG dishes in Putien Michelin One Star restaurant. Our Braised Bean Curd with Chinese Cabbage comes with a big claypot. I thought it is simply a soup but insides are filled with many ingredients, the floating bean curds on the top just covered them.

Braised Bean Curd with Chinese Cabbage

There are many ingredients hiding inside, their home made bean curd, Chinese cabbage, seafoods, etc.

Homemade bean curd and chinese cabbage, flavoured with Putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth.

Putien

Their bean curd taste very different from the others. They prepared their bean curd with some special methods.

The moist interior and crispy exterior of our Bean Curd is a result of laborious stirring while slow frying the bean curd to ensure an even distribution of heat and for air bubbles are captured within. The air bubbles allow the broth to be absorbed into the bean curd for the sweet freshness of the soup in every mouthful.

Putien
The soup is filled with many ingredients. Very tasty.

If you come with a large group of members, it is one of the dish that you should considered.

Big Size Bean Curd Soup

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莆田 Putien Braised Bitter Gourd

Putien Braised Bitter Gourd is a kind of surprise for me as the gourd wasn’t bitter.

Braised Bitter Gourd

This dish is using the bitter gourd ring to braise in the thick sauce. It taste good. And the presentation is very attractive as well. It can b one of your favourite vege dish.

Putien Braised Bitter Gourd

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莆田 Putien Deep-fried Chicken with Garlic

Putien Deep-fried Chicken with Garlic is not simply the fried chicken. It is fused with plenty of garlic to boost its aroma.

Deep-fried Chicken with Garlic

The chicken meat is very tender even after deep fried. Garlic flakes and fried curry leaves that spread on the top has provided more aroma to the chicken.

Deep-fried Chicken with Garlic

It is a dish that you must order if you have kid with you on the dining table. It could be one of the favourite dishes for the children.

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